教材语篇：
Jane's Diaries
Monday, July 15th
I arrived in Penang in Malaysia this morning with my family. It was sunny and hot, so we decided to go to the beach near our hotel. My sister and I tried paragliding. I felt like I was a bird. It was so exciting! For lunch, we had something very special — Malaysian yellow noodles. They were delicious! In the afternoon, we rode bicycles to Georgetown. There are a lot of new buildings now, but many of the old buildings are still there. In Weld Quay, a really old place in Georgetown, we saw the houses of the Chinese traders from 100 years ago. I wonder what life was like here in the past. I really enjoyed walking around the town.
Tuesday, July 16th
What a difference a day makes! My father and I decided to go to Penang Hill today. We wanted to walk up to the top, but then it started raining a little so we decided to take the train. We waited over an hour for the train because there were too many people. When we got to the top, it was raining really hard. We didn't have an umbrella so we were wet and cold. It was terrible! And because of the bad weather, we couldn't see anything below. My father didn't bring enough money, so we only had one bowl of rice and some fish. The food tasted great because I was so hungry!
拓展语篇：
Changsha is located in the east central Hunan. Its terrain is high in the west and low in the east. There are many mountainous areas in the west and in the north. Changsha has four distinct seasons. Summer is long and broiling, with heavy rainfall, and autumn is comfortable with abundant sunlight. In winter, it is nearly rainless and not very cold. Spring, during the months from March through May, is the best time to travel to the city.
It was one of the first cities in central China to be opened up officially to foreign trade. In recent years, Changsha has become an important creative center for TV and entertainment arts with its many TV stations producing some of the most popular programs in China, which have brought a new entertainment industry.
Hunan cuisine, also known as “Xiang” Cuisine is renowned as one of the Eight Cuisines of China. It is famous for its unique taste. San Ceng Tao ji, Spicy Chicken Cubes, Crisp Season Duck are traditional famous dishes with Changsha characteristics.
Changsha is also a cultural city. In this city, traditional folk arts are very popular, such as local operas, storytelling, drum opera, acrobatics and other dramatic presentations. Now people combine traditional elements with modern trends in these dramas and performances.
In short, Changsha is a modern and ancient city with prosperous economy, distinctive cuisine, and unique cultural landscapes, making it an attractive tourist and residential destination.